Wednesday, July 13, 2022
Agri Food Tech News
SUBSCRIBE
  • Home
  • AgriTech
  • FoodTech
  • Farming
  • Organic Farming
  • Machinery
  • Markets
  • Food Safety
  • Fertilizers
  • Lifestyle
No Result
View All Result
Agri Food Tech News
  • Home
  • AgriTech
  • FoodTech
  • Farming
  • Organic Farming
  • Machinery
  • Markets
  • Food Safety
  • Fertilizers
  • Lifestyle
No Result
View All Result
Agri Food Tech News
No Result
View All Result

We’re winning with climate activism, ‘just not fast enough,’ says Goldman Prize winner Julien Vincent (commentary)

by agrifood
June 24, 2022
in Organic Farming
Reading Time: 4 mins read
A A
0
Home Organic Farming
Share on FacebookShare on Twitter


  • 2022 Goldman Environmental Prize winner Julien Vincent shares his thoughts on the power of people to make change, even against the most entrenched of forces like climate change denialism.
  • “From my vantage point in such a wealthy and privileged part of the world, I get frustrated by in-activism…But I remind myself that it’s in the interests of our opponents to keep the public in a state of apathy, confusion and disempowerment.”
  • “There is one thing I want to impart more than anything: the power people have to create change is mind-blowing, and that power is our greatest asset,” he writes in a new op-ed.
  • This article is a commentary. The views expressed are those of the author, not necessarily of Mongabay.

If you can read, hear or feel this, you have power.

It was as if I were being let in on a secret. Obviously, I’d already heard of global warming and knew a bit about it. But there, in 2001, in a cold lecture theater on the outskirts of Melbourne, scientists who worked on the latest Intergovernmental Panel on Climate Change reports were giving us the unfiltered—and scientifically detailed—version of events.

Never before in human history had the energy balance of the Earth been altered so rapidly. Not in hundreds of thousands of years had carbon dioxide levels been so high. And without rapid action to rein in greenhouse gas emissions, we were about to inflict some profound changes on the Earth and the people who inhabit it.

The science was scary enough. But there were two other factors that gave me no choice but to spend the next two decades working on this issue. First was the fact that, even though the impacts of climate change would be global and devastating everywhere, those who had contributed the least to the problem—and whose contribution to the problem largely came in the form of making products for people in wealthy nations to consume—were going to face the worst impacts.

Whether we’re talking about the tens of millions of people in developing Asia who are forced to retreat inland as rich river deltas are washed away, or people and cultures that have existed for thousands of years facing sea-level rise inundating their island nations and poisoning their water tables, or subsistence farmers for whom water is a scarce resource that becomes increasingly unavailable. These people didn’t ask for their lives to be turned upside down and they certainly don’t deserve it.

Sunrise over the Amazon rainforest. Photo by Rhett A. Butler

Where do the people who are most responsible live? Comfortable mansions.

This was the other factor: how this problem was being driven by a small subset of the population that was not only happy to keep burning fossil fuels, but actively trying to profit from it at the expense of everyone else. Maybe decades earlier, when we weren’t so aware of what billowing CO2 into the atmosphere was doing to the planet, we could spread the blame around a little more, but decades of increasing public awareness, combined with plenty of fossil fuel industry-funded denial of climate science, meant that the ones truly responsible for worsening global warming were a handful of politicians and business and industry leaders.

So that was it. I was in. I might as well have been strapped into the world’s scariest rollercoaster and the ride had just begun; there was no chance of getting off. Since then, my life has been devoted to being as effective as I can be at fighting the climate crisis. I’ve learned a lot along the way but there is one thing I want to impart more than anything: the power people have to create change is mind-blowing, and that power is our greatest asset.

It helps that people agree with us and want a healthy environment and safe climate. The challenge for us campaigners is to find and tap into the power that those people who agree with us have. When that happens, magic happens.

I’ve seen a few dozen members of a multi-billion-dollar pension fund succeed in changing the fund’s policy to divest from coal, simply by combining their passions and organizing together. I’ve seen engineering companies walk away from coal mining projects because their staff—who typically want to work on new, innovative projects that create a better world—have revolted at the idea of working on more polluting fossil fuels. I’ve seen a tiny fraction of a company’s shareholders band together to force an issue onto the annual general meeting agenda and affect a change in policy. And it was bank customers that led to Australia’s biggest banks all committing to get out of coal by 2030.

Often, especially from my vantage point in such a wealthy and privileged part of the world, I get frustrated by in-activism on issues like climate change. But I remind myself that it’s in the interests of our opponents to keep the public in a state of apathy, confusion and disempowerment. We’re up against well-resourced companies with close ties to governments and it’s our job to counteract that by making people hopeful and empowered to take action.

We’re winning. Just not fast enough. We need more people involved, learning how to tap into the power often lying dormant within themselves. The same goes for you—you are also powerful. I hope you can see the many ways you can have an influence in your work, home, community, workplace. Just opening your wallet reveals a host of companies who have or want your business. Tell them what changes you expect them to make to protect the climate and then hold them accountable.

Let us continue to harness and express that power and change the world.

Julien Vincent is the executive director of Market Forces, an Australian nonprofit. He is the 2022 recipient of the Goldman Environmental Prize for Islands & Island nations.

Banner image: Julien Vincent. Photo courtesy of Goldman Environmental Prize.

Related listening from Mongabay’s podcast: Bill McKibben and Trebbe Johnson respond to the failures of the most recent global climate change summit, and suggest ways forward, listen here:



Source link

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • More
  • Click to share on Reddit (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on Pocket (Opens in new window)
  • Click to share on Telegram (Opens in new window)
  • Click to share on WhatsApp (Opens in new window)

Like this:

Like Loading...
Tags: activismclimatecommentaryfastGoldmanJulienPrizeVincentwinnerwinning
Share30Tweet19
Previous Post

Padilla introducing Senate bill to extend OT pay to agriculture

Next Post

Little Leaf Farms captures 42% of indoor-grown leafy greens retail sales

Recommended For You

Study assesses wildlife exposure to rat poison on oil palm plantations

by agrifood
July 13, 2022
0

Rodents can pose a financial risk to oil palm plantation managers as they can cause significant damage to crops, potentially reducing yields by up to 10%.Anticoagulant rodenticides are...

Read more

Climate change amplifies the risk of conflict, study from Africa shows

by agrifood
July 13, 2022
0

New research shows that climate change can amplify the risk of conflict by as much as four to five times in a 550-kilometer (340-mile) radius, with rising temperatures...

Read more

‘Water always wins,’ so why are we fighting it?

by agrifood
July 12, 2022
0

On this week’s episode of the Mongabay Newscast we examine humanity’s approach to harnessing water, and how the current “us-first” mindset is actually exacerbating our water access problems.Journalist...

Read more

In restoring polluted rivers, Indonesia looks at restocking endemic fish

by agrifood
July 12, 2022
0

Two reported mudflows overflowed the Serayu River on the Indonesian island of Java within the space of a week earlier this year, mucking its waters and killing off...

Read more

Protected areas not exempt as blast fishing blows up in Sri Lanka

by agrifood
July 12, 2022
0

Blast fishing is widely practiced in the seas around Sri Lanka, with even marine parks and historical shipwrecks not immune to this illegal practice.Authorities say blast fishers work...

Read more
Next Post

Little Leaf Farms captures 42% of indoor-grown leafy greens retail sales

Roquette adds rice protein to plant-based protein ingredient toolbox

LATEST UPDATES

Food Safety

Big Olaf Creamery recalls all ice cream as FDA links products to ongoing Listeria outbreak

by agrifood
July 13, 2022
0

Big Olaf Creamery of Sarasota, FL is recalling all flavors and all lots of Big Olaf brand ice cream products...

Phospholutions raises $5.3m to make phosphorus fertilizer more efficient

July 13, 2022

DeLauro and Durbin introduce The Food Safety Administration Act for a move toward a single federal food safety agency

July 13, 2022

Vote on the Kubota Hometown Proud Community Choice Award

July 13, 2022

Study assesses wildlife exposure to rat poison on oil palm plantations

July 13, 2022

Europe needs to ramp up circular economy investment

July 13, 2022

Get the free newsletter

Browse by Category

  • AgriTech
  • Farming
  • Fertilizers
  • Food Safety
  • FoodTech
  • Lifestyle
  • Machinery
  • Markets
  • Organic Farming
  • Uncategorized
Agri Food Tech News

Agri FoodTech News provides in-depth journalism and insight into the most impactful news and updates about shaping the business of Agriculture

CATEGORIES

  • AgriTech
  • Farming
  • Fertilizers
  • Food Safety
  • FoodTech
  • Lifestyle
  • Machinery
  • Markets
  • Organic Farming
  • Uncategorized

RECENT UPDATES

  • Big Olaf Creamery recalls all ice cream as FDA links products to ongoing Listeria outbreak
  • Phospholutions raises $5.3m to make phosphorus fertilizer more efficient
  • DeLauro and Durbin introduce The Food Safety Administration Act for a move toward a single federal food safety agency
  • Disclaimer
  • Privacy Policy
  • DMCA
  • Cookie Privacy Policy
  • Terms and Conditions
  • Contact us

Copyright © 2022 - Agri FoodTech News .
Agri FoodTech News is not responsible for the content of external sites.

No Result
View All Result
  • Home
  • AgriTech
  • FoodTech
  • Farming
  • Organic Farming
  • Machinery
  • Markets
  • Food Safety
  • Fertilizers
  • Lifestyle

Copyright © 2022 - Agri FoodTech News .
Agri FoodTech News is not responsible for the content of external sites.

%d bloggers like this: