Saturday, August 20, 2022
Agri Food Tech News
SUBSCRIBE
  • Home
  • AgriTech
  • FoodTech
  • Farming
  • Organic Farming
  • Machinery
  • Markets
  • Food Safety
  • Fertilizers
  • Lifestyle
No Result
View All Result
Agri Food Tech News
  • Home
  • AgriTech
  • FoodTech
  • Farming
  • Organic Farming
  • Machinery
  • Markets
  • Food Safety
  • Fertilizers
  • Lifestyle
No Result
View All Result
Agri Food Tech News
No Result
View All Result

‘We’re seeing very limited price sensitivity,’ says CEO

by agrifood
August 12, 2022
in FoodTech
Reading Time: 3 mins read
A A
0
Home FoodTech
Share on FacebookShare on Twitter

Zevia reported a net sales increase of +32.5% to $45.5m in the second quarter (above original projections of $41-$43m) and volume growth of +30% vs. the same quarter last year.

Gross margins were down to 38.1% for the quarter vs. 47.3% last year primarily due to the impact of inflation and increased manufacturing costs.

“Based on our strong performance in the second quarter and our confidence in the trajectory of our business, we are also reaffirming our 2022 net sales guidance of $177-$182 million (an increase of 28% to 32% over 2021),”​ said Zevia’s new CEO Amy Taylor, who took over from Paddy Spence this month.

“Velocity accounted for 47% of scan sales growth in Q2, while new store or new item distribution accounted for the other 53%.”​

Growing consumer base​

Zevia has continued to attract new consumers to the brand, added Taylor, sharing that household penetration for Zevia products grew 22% in the past 12 months to 6.1% (or 1.4 million new households) bringing its total household penetration to 7.8 million homes.

Average household spend increased 4% (or $1.22) to $33.18 in Q2 2022 versus the prior year (a benefit partially driven by a 6% price increase to its six-pack soda packages that went into effect in Q2 2022).

However, even with the price increase to part of its portfolio, Zevia consumers are spending more – the brand’s existing consumer base (i.e. those that have been purchasing Zevia for two years) increased their spend by 69% vs. two years ago to $55.10 in Q2 2022 vs. Q2 2021, according to Taylor, who noted that the company is seeing a diversification in its household income levels suggesting the brand is becoming more mainstream.

“What’s been interesting for us is that we see very limited price sensitivity across all income levels as we bring in households of different income levels through different channels,” s​he noted.

Compared to the broader non-alcoholic beverage category, Zevia grew dollar sales by 23% in measured channels in Q2 compared to zero/diet carbonated soft drinks which grew by 16% for the quarter, according to IRI scan data.

“Both of these figures demonstrate we are bringing in new consumers and both existing and new consumers are buying more Zevia than in the past. Zevia brings a highly desirable shopper to our retail partners, who is less price sensitive at all income levels,”​ said Taylor.

The company also introduced an additional 10% blended price increase across its full soda portfolio that went into effect on Aug, 1, 2022.

“We have a stable supply chain, a healthy and growing consumer base and a clear indication of pricing power as we execute an August 1 increase across our full soda portfolio,”​ added Taylor.

Club channel ‘highly strategic and incremental’​

According to Taylor, the brand’s new distribution gains were bolstered by its expansion into the club channel and its new Zevia kids line, which gained 4,800 new stores in the channel over the past year.

“The club channel continues to prove highly strategic and incremental to the brand and to retail partners,”​ noted Taylor.

Almost three-quarters of “new to Zevia shoppers” have discovered the brand while shopping in the club channel.

“Zevia club shoppers are highly incremental, but also highly valuable across channels, and they spend 35% more on Zevia in the food channel over the past six months than the average Zevia shopper,”​ said Taylor.

In the natural channel, growth was supported by the launch of limited edition summer flavors, orange cream and fruit punch, which are currently the No. 3 and No. 4 selling items accounting for an additional 20% of growth in natural and specialty outlets for the quarter.

‘We don’t see a trade down effect’​

Asked on the earnings call about the impact of inflation and consumer sensitivity to rising prices, Taylor said the company is seeing a willingness from existing and new consumers to still buy Zevia products.

“We’re learning our brand is not subject to the negative impact of the economic downturn. So we don’t see a trade down effect that many other brands are seeing. And we are actually seeing similar positive home stocking and spend level trends that we saw in peak COVID era,”​ she commented.

In fact, Zevia is seeing a form of ‘trade-up’ behavior with more bulk buying as consumers make the jump from its 6- and 8-pack to 10- and 12-pack SKUs, said Taylor, noting how its 12- and 24-pack business reached “record levels”​ accounting for nearly half of the company’s growth in Q2 2022.

“The shopper is trading up and stocking up at home with a trusted brand,”​ added Taylor.



Source link

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • More
  • Click to share on Reddit (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on Pocket (Opens in new window)
  • Click to share on Telegram (Opens in new window)
  • Click to share on WhatsApp (Opens in new window)

Like this:

Like Loading...
Tags: Beveragebulkcarbonated soft drinksCEOFood labeling and marketingFood retail and e-commerceHealth & WellnesslimitedManufacturersMarketsNutrition Factspeoplepolyols)pricesensitivitysodaSteviaSugarSugar reductionSweeteners (intensezero sugarZevia
Share30Tweet19
Previous Post

‘Plant cell culture is now emerging from a very cold winter…’ Cell-cultured chocolate startup California Cultured turns attention to coffee

Next Post

| Food Engineering

Recommended For You

Non-nutritive sweeteners back in the spotlight as new study challenges notion they are inert and says they can impact glycemic tolerance

by agrifood
August 19, 2022
0

The paper​*, ​published in the peer-reviewed journal Cell, ​follows the publication of a draft guideline​​ by the WHO suggesting that short term benefits of non-nutritive sweeteners are outweighed by "possible...

Read more

Target cuts overloaded inventory levels to refocus on high-growth categories

by agrifood
August 19, 2022
0

In June 2022, the retailer reported that its distribution center (DC) network peaked at well over 90% capacity and the company has reduced inventory levels to 80% as...

Read more

Fazer investigates cellular agriculture for sustainable cocoa

by agrifood
August 20, 2022
0

Cocoa is an important ingredient for the confectionery arm of Finnish food maker Fazer. The business produces more than 13m tablets of its flagship Karl Fazer Milk Chocolate...

Read more

Oatside secures $65m, iProcure banks $10m: The Week in Agrifoodtech

by agrifood
August 19, 2022
0

Singapore’s first-ever oat milk brand Oatside made headlines this week with news of its sizable Series A round while iProduce landed funds to expand its input distribution tech...

Read more

Cloud-based Quality: 4 Benefits of Centralized Data in Food Manufacturing

by agrifood
August 18, 2022
0

Digital data flow on road in concept of cyber global communication and coding with graphic creating vision of fast speed transfer to show agile digital transformation , disruptive...

Read more
Next Post

| Food Engineering

Bolivia’s former 'death road' is now a haven for wildlife

LATEST UPDATES

Farming

This Week in Farming: Drought, Ferraris and barley premiums

by agrifood
August 19, 2022
0

Welcome back to This Week in Farming, your weekly catch-up of the best content from the Farmers Weekly website over...

Farmers wanted to road-test new slurry grant system

August 19, 2022

Romaine on Wendy’s sandwiches linked to multistate E. coli outbreak

August 20, 2022

Critically endangered but also important (commentary)

August 19, 2022

MYCL posits mushroom mycelium as material of the future

August 19, 2022

Non-nutritive sweeteners back in the spotlight as new study challenges notion they are inert and says they can impact glycemic tolerance

August 19, 2022

Get the free newsletter

Browse by Category

  • AgriTech
  • Farming
  • Fertilizers
  • Food Safety
  • FoodTech
  • Lifestyle
  • Machinery
  • Markets
  • Organic Farming
  • Uncategorized
Agri Food Tech News

Agri FoodTech News provides in-depth journalism and insight into the most impactful news and updates about shaping the business of Agriculture

CATEGORIES

  • AgriTech
  • Farming
  • Fertilizers
  • Food Safety
  • FoodTech
  • Lifestyle
  • Machinery
  • Markets
  • Organic Farming
  • Uncategorized

RECENT UPDATES

  • This Week in Farming: Drought, Ferraris and barley premiums
  • Farmers wanted to road-test new slurry grant system
  • Romaine on Wendy’s sandwiches linked to multistate E. coli outbreak
  • Disclaimer
  • Privacy Policy
  • DMCA
  • Cookie Privacy Policy
  • Terms and Conditions
  • Contact us

Copyright © 2022 - Agri FoodTech News .
Agri FoodTech News is not responsible for the content of external sites.

No Result
View All Result
  • Home
  • AgriTech
  • FoodTech
  • Farming
  • Organic Farming
  • Machinery
  • Markets
  • Food Safety
  • Fertilizers
  • Lifestyle

Copyright © 2022 - Agri FoodTech News .
Agri FoodTech News is not responsible for the content of external sites.

%d bloggers like this: