Wawa is recalling two products containing Jif Peanut Butter sold at their stores, Wawa Apple & Peanut Butter Dipper and JIF Creamy Peanut Butter, because of potential Salmonella contamination.
The product was removed following a recall by the J.M. Smucker Co. of Jif peanut butter products because of a new outbreak of infections from Salmonella Senftenberg. The full recall can be viewed here.
Recalled products:
- Wawa Apple & Peanut Butter Dipper 4.9 oz (all codes) – All Wawa Stores
- JIF Creamy Peanut Butter 16 Oz | UPC: 00051500255162 | Lot codes: 1274425 thru 2140425
If consumers have products matching the above description in their possession, they should dispose of it immediately.
About Salmonella infections
Food contaminated with Salmonella bacteria does not usually look, smell, or taste spoiled. Anyone can become sick with a Salmonella infection. Infants, children, seniors, and people with weakened immune systems are at higher risk of serious illness because their immune systems are fragile, according to the CDC.
Anyone who has eaten any of the recalled products and developed symptoms of Salmonella infection should seek medical attention. Sick people should tell their doctors about the possible exposure to Salmonella bacteria because special tests are necessary to diagnose salmonellosis. Salmonella infection symptoms can mimic other illnesses, frequently leading to misdiagnosis.
Symptoms of Salmonella infection can include diarrhea, abdominal cramps, and fever within 12 to 72 hours after eating contaminated food. Otherwise, healthy adults are usually sick for four to seven days. In some cases, however, diarrhea may be so severe that patients require hospitalization.
Older adults, children, pregnant women, and people with weakened immune systems, such as cancer patients, are more likely to develop a severe illness and serious, sometimes life-threatening conditions.
Some people get infected without getting sick or showing any symptoms. However, they may still spread the infections to others.
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