Wednesday, November 16, 2022
Agri Food Tech News
SUBSCRIBE
  • Home
  • AgriTech
  • FoodTech
  • Farming
  • Organic Farming
  • Machinery
  • Markets
  • Food Safety
  • Fertilizers
  • Lifestyle
No Result
View All Result
Agri Food Tech News
  • Home
  • AgriTech
  • FoodTech
  • Farming
  • Organic Farming
  • Machinery
  • Markets
  • Food Safety
  • Fertilizers
  • Lifestyle
No Result
View All Result
Agri Food Tech News
No Result
View All Result

Tyson CEO defends questioned expertise of new leadership, including recently arrested CFO

by agrifood
November 16, 2022
in FoodTech
Reading Time: 4 mins read
A A
0
Home FoodTech
Share on FacebookShare on Twitter

“At Tyson … our succession planning process is very robust,”​ CEO Donnie King told investment analysts yesterday during the company’s fourth quarter earnings call.

He added that he is “pleased with the decision”​ announced in late September to appoint John Tyson as CFO, replacing Steward Glendinning who will transition to group president of the prepared foods division following the departure of Noelle O’Mara who left to pursue other opportunities, and the expansion of Amy Tu’s position of executive vice president, chief legal officer & secretary, global governance and corporate affairs to include the role of president, international & chief administration officer.

King described the trio as “very talented individuals”​ who all “have experience in other areas that they brought to Tyson,”​ and with whom he said he is “perfectly comfortable.”​

His assessment came in response to an investment analyst who suggested the appointments may not meet the same bar as previously applied by the company.

“I have followed Tyson for a long time and I am used to the company putting people with a lot of brand management expertise in charge of prepared foods because of its heavily branded food portfolio ​[which includes iconic packaged food brands Ball Park, Hillshire Farm and Jimmy Dean], and putting people into the CFO role who have 20-plus years of experience in finance,​” Robert Moskow of Credit Suisse said on the call.

“This latest reshuffling did the opposite,”​ he added.

King sought to reassure Moskow, other investors and analysts about the new leadership team, and in particular John Tyson in the role of CFO, by stressing the experience that they bring to their new positions from both outside and inside the meat-packing company.

For John Tyson, King called out his “escalating levels of responsibility in banking and venture capitalism prior to joining Tyson,”​ including at J.P. Morgan Chase. He also noted that “within Tyson for the last four years he’s led the M&A strategy ventures and in other areas of the company.”​

King also called out “the fact that he’s been involved in this business essentially his whole life”​ as the son of Tyson chair John H. Tyson and the great-grandson of the company’s founder.

Tyson apologizes for public intoxication charge​

Despite Tyson’s connections, his qualifications and fitness for the position of CFO are under the microscope after he was arrested Nov. 6 on allegations of public intoxication and trespassing after a woman who said she did not know him reported him asleep in her bed around 2 am. She reported that she believed her front door was unlocked at the time of incident.

Tyson acknowledged during the quarterly call that he was “embarrassed” by his behavior and he said that he took “full responsibility”​ for his actions.

“I just want to apologize to our investors as I have our employees. This was an incident inconsistent with our company values, as well as my personal values. I just wanted you guys to hear this directly from me and to know that I’m committed to making sure this never happens again,”​ he said.

The apology may not be enough, though, to secure Tyson’s role. King stressed that “like John, the company takes this matter seriously. Tyson Foods has a strong, robust corporate governance process. Our independent board of directors are overseeing a thorough review of this matter, and I am confident in this independent process.”​

‘The direction of the company stays the same’​

While the review is underway, Tyson said he plans to hold the course for the company as the CFO.

“I don’t think from a capital allocation standpoint or a strategy standpoint you should expect too many significant changes or departures from how things have been handled in the past,”​ he said.

While he stressed that “these leadership moves are kind of a bow for continuity rather than radical change of any kind”​ and that “overall, I think, the direction of the company stays the same,”​ he also acknowledged room for change, telling analysts to “check back with me in a quarter or two to see if there’s any new ideas.”​

A ‘real opportunity for volume improvement’ in foodservice​

King also defended the appointment of Glendinning as the group president for prepared foods, noting his “great experience” ​coming into Tyson in 2017 from Molson Coors Brewing Company.

Glendinning also defended his promotion noting that during his 13 years at Molson Coors he spent 10 as an executive, including four as the CFO running the brand business.

Looking forward, Glendinning said sees “real opportunity for volume improvement, particularly in the foodservice business,”​ against which he is “pressing hard” ​to fill the orders the company has and selling out the capacity that exists in the company’s network.

He said he also believes the company can be leaner and “still achieve the growth goals that we want to see in the company.”​

Finally, on the innovation side, Glendinning said he sees significant runway and “lots of opportunities to press harder in the market.”​

Managing a ‘high turmoil period’​

In addition to the leadership change, Tyson announced earlier this fall that it will close corporate offices in Chicago and Downers Grove in Illinois and Dakota Dunes, South Dakota early next year – the combination of which Moskow said could create a “high turmoil period,”​ prompting him to ask what the company will do to mitigate execution risks.

King suggested that the leadership shuffle and closures were unrelated, noting that the closures were “something that we’ve talked about, we’ve looked at for a number of years now, and we made the decision [to close the sites] in an effort to be a better version of ourselves.”​

The approximately 1,100 affected employees were offered the chance to move to Tyson’s Arkansas headquarters, which King said would help the company be more agile, productive and deliver better results.

He acknowledged that not all employees will opt to move to Arkansas and for those who do not, he said Tyson will look for ways to keep them on “long enough so that their replacement could be hired and trained, so that we have no business interruption or interruption of business continuity.”​



Source link

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • More
  • Click to share on Reddit (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on Pocket (Opens in new window)
  • Click to share on Telegram (Opens in new window)
  • Click to share on WhatsApp (Opens in new window)

Like this:

Like Loading...
Tags: arrestedCEOCFOdefendsexpertisefish and savory ingredientsincludingLeadershipManufacturersMarketsMeatpeoplequestionedTysonTyson foodsViews
Share30Tweet19
Previous Post

Environmental ‘superministry’ bill raises alarm in Guatemala

Next Post

Lawmakers Highlight Aspects of OSRA That Could Render the Law Ineffective

Recommended For You

We’ve just passed the largest investment in climate and clean energy. Here’s how to make the most of it in ag.

by agrifood
November 15, 2022
0

The Inflation Reduction Act of 2022 will reduce our country’s carbon emissions by roughly 40% by 2030 while minimizing price shocks caused by volatile fuel prices. The bill...

Read more

Poppilu acquired by Juicy Juice and Sunny D parent company to fuel growth of better-for-you kids lemonade category

by agrifood
November 15, 2022
0

Originally targeted towards adults with a better-for-you, ready-to-drink bottled lemonade (inspired by founder Melanie Kahn's lemonade pregnancy craving), Poppilu pivoted in 2020 by transitioning into pouches to target...

Read more

Analysis: Could ‘Hybrid’ Meat be a Plant-Based Breakthrough?

by agrifood
November 15, 2022
0

As an expanding number of startups pursue the commercialization of cultivated meat, a select few are targeting the hybrid approach — blending small quantities of lab-grown cells into...

Read more

Experts: Huge Opportunities Exist in Tech-enabled Ag

by agrifood
November 14, 2022
0

The challenges farmers face are expanding. Global unrest, unpredictable markets, rising inflation, expensive transportation, and extreme weather are all impacting how food is grown, but how are farmers...

Read more

Vow lands $49.2m ahead of its cultivated quail launch in Singapore

by agrifood
November 14, 2022
0

Why it matters: Vow says its Series A “marks an industry record for a Series A raise in the cultured meat industry.” The large fundraise is also significant...

Read more
Next Post

Lawmakers Highlight Aspects of OSRA That Could Render the Law Ineffective

Poppilu acquired by Juicy Juice and Sunny D parent company to fuel growth of better-for-you kids lemonade category

LATEST UPDATES

Markets

Late-stage agrifoodtech deals lose dominance in Asia-Pacific

by agrifood
November 16, 2022
0

Data Snapshot is a regular AFN feature analyzing agrifoodtech market investment data provided by our parent company, AgFunder. Click here for more research...

Q&A with Chile dam critic Jose Marihuan Ancanao

November 16, 2022

FDA’s”New Era of Smarter Food Safety” Rolls Out New Rule to Improve Traceability of Contaminated Foods

November 16, 2022

We’ve just passed the largest investment in climate and clean energy. Here’s how to make the most of it in ag.

November 15, 2022

Little escape from higher holiday meat entree prices -AgriLife Today

November 16, 2022

USDA’s new red and purple rice put the pretty into nutrition

November 15, 2022

Get the free newsletter

Browse by Category

  • AgriTech
  • Farming
  • Fertilizers
  • Food Safety
  • FoodTech
  • Lifestyle
  • Machinery
  • Markets
  • Organic Farming
  • Uncategorized
Agri Food Tech News

Agri FoodTech News provides in-depth journalism and insight into the most impactful news and updates about shaping the business of Agriculture

CATEGORIES

  • AgriTech
  • Farming
  • Fertilizers
  • Food Safety
  • FoodTech
  • Lifestyle
  • Machinery
  • Markets
  • Organic Farming
  • Uncategorized

RECENT UPDATES

  • Late-stage agrifoodtech deals lose dominance in Asia-Pacific
  • Q&A with Chile dam critic Jose Marihuan Ancanao
  • FDA’s”New Era of Smarter Food Safety” Rolls Out New Rule to Improve Traceability of Contaminated Foods
  • Disclaimer
  • Privacy Policy
  • DMCA
  • Cookie Privacy Policy
  • Terms and Conditions
  • Contact us

Copyright © 2022 - Agri FoodTech News .
Agri FoodTech News is not responsible for the content of external sites.

No Result
View All Result
  • Home
  • AgriTech
  • FoodTech
  • Farming
  • Organic Farming
  • Machinery
  • Markets
  • Food Safety
  • Fertilizers
  • Lifestyle

Copyright © 2022 - Agri FoodTech News .
Agri FoodTech News is not responsible for the content of external sites.

%d bloggers like this: