Friday, May 27, 2022
Agri Food Tech News
SUBSCRIBE
  • Home
  • AgriTech
  • FoodTech
  • Farming
  • Organic Farming
  • Machinery
  • Markets
  • Food Safety
  • Fertilizers
  • Lifestyle
No Result
View All Result
Agri Food Tech News
  • Home
  • AgriTech
  • FoodTech
  • Farming
  • Organic Farming
  • Machinery
  • Markets
  • Food Safety
  • Fertilizers
  • Lifestyle
No Result
View All Result
Agri Food Tech News
No Result
View All Result

To offset or inset? Carbon offset market insists it can provide ‘transparency and integrity’ as food firms look to supply chain solutions

by agrifood
May 27, 2022
in FoodTech
Reading Time: 4 mins read
A A
0
Home FoodTech
Share on FacebookShare on Twitter

Voluntary carbon credits, or offsets, allow companies to buy carbon credits to balance against their own emissions. A company might, for instance, invest in environmental projects like land restoration or tree planting in other parts of the world to compensate for emissions they can’t cut from their own value chains.

While many companies regard offsetting as a useful way to compensate for volumes of carbon that cannot otherwise be eliminated, there are detractors. Critics such as Greenpeace call the use of offsets a ‘get out of jail free card’. They believe there’s no time for offsets – trees can take 20 years to grow, after all. There are concerns over the credibility of credits in what is as yet an unregulated market – a whistle-blower famously called Australia’s carbon credit scheme ‘largely a sham’.

There are also fears that offsetting can take pressure off more meaningful work to address emissions produced by businesses and their supply chains. A company that says it is ‘carbon neutral’ will have got there using offsetting, for example. On the other hand, one that has reached ‘net zero’ will have successfully cut all emissions from its supply and value chains: called insetting. By way of an example of insetting, take Ben & Jerry’s plan to cut emissions on the dairy farms from which it sources its milk by using regenerative agricultural practices and new tech​.

Aadith Moorthy, founder of CEO of Boomitra, which operates an international soil carbon credit market, noted the food industry shows a preference for insetting over offsetting.

“What we commonly hear from food companies is they are trying to be bigger on insetting, which is working with the farmers and ranchers in their supply chains to sequester carbon,”​ he told a media briefing. “Which is a good thing,”​ he added. “They should work with their farmers because they have some association with them already.”​

But companies need both offsets and insets at the moment, said Nick Nuttall, Former Communications Director and Spokesperson for the UN Environment Programme and the UN Framework Convention on Climate Change. “You need to reduce your emissions from operations and supply chains. And for those emissions you can’t do anything about then you need quality carbon offsets,” ​he said.

The market is ‘changing for the better’

Quality is an important point. The media briefing intended to show how technology is bringing transparency and integrity to carbon markets as they scale. In the fourth quarter of this year the voluntary carbon market officially reached a value of US$1 billion as more and more firms and turn to offsets.

“We know that with high integrity and transparency there’s a good change that the voluntary carbon markets can help in addressing climate change, help meet the goals of the Paris Climate Agreement and support countries and communities on the front line with new and stepped up flows of finance,”​ said Nuttall, adding “technology including digitalisation and AI is already helping to fast forward climate smart cities in respect of buildings and transport systems… We’re trying to showcase the creativity and technological knowhow that’s now being deployed to try and get the voluntary carbon market to flourish in positive ways.”​

With regulation a concern, the Integrity Council for the Voluntary Carbon Market (the Integrity Council), an independent governance body, will launch a definitive set of global threshold standards in the third quarter of 2022​. The group says new standards will set a global benchmark for carbon credit quality.

But Lars Kroijer, Founder and Managing Director, of AlliedOffsets.com, the leading directory and aggregator of information on the world’s voluntary carbon offset projects, expects confidence in the sector will grow organically as the sector evolves. The establishment of some overriding principles will bring assurance, he said, but the industry isn’t waiting for it to happen.

“I’d leave this space tomorrow if I didn’t think that there was potential for us to actually do a lot of good when it comes to carbon,”​ he said. “This means that when someone buys a ton of carbon, that they are sucking a ton of carbon out of the atmosphere with some belief that that’s actually the case.”​

Better data is allowing carbon claims to be more accurately verified, he stressed. Concerns about junk credits, which have served to undermine this market, are overblown, the carbon credit proponent continued. “Some of it is lazy journalism. There are 17,000 voluntary carbon projects in the world today. Are some of them fraudulent? Absolutely. But find me 17,000 publicly listed companies without a fraud and I’d call you naïve.​

“So there’s tremendous growth, there’s tremendous availability of information. And yeah, you’re always gonna have naysayers, but hopefully they get drowned out or they get better informed.”​



Source link

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • More
  • Click to share on Reddit (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on Pocket (Opens in new window)
  • Click to share on Telegram (Opens in new window)
  • Click to share on WhatsApp (Opens in new window)

Like this:

Like Loading...
Tags: BakeryBeverageBusinessCarboncarbon creditsChainConfectioneryDairyfirmsFoodHealthy FoodsinsetinsistsintegrityMarketMeatoffsetPrepared FoodsprovideSnacksSolutionssupplySupply chainsustainabilitytransparencyTransparency and supply chain
Share30Tweet19
Previous Post

Wawa recalls Jif Peanut Butter products sold at their stores

Next Post

Increasing resilience and reducing inputs, ‘President’s Time for Tech’ at the Innovation Hub

Recommended For You

World Bank $30bn plan, Galley raises $14m: The Week in Agrifoodtech

by agrifood
May 26, 2022
0

Multiple restaurant tech companies made headlines this week, from Galley Solutions’ sizeable Series A fundraise to TRAY’s multi-year deal with IHOP. Meanwhile, a carbon initiative in Africa nabbed...

Read more

Lower cost and more sustainable feedstocks essential for microbial fermentation to flourish, says Synthesis Capital

by agrifood
May 26, 2022
0

The fund - with over $300m* in capital commitments – is anchored by private equity pioneer Jeremy Coller, through CPT Capital, with a cornerstone investment from Société Familiale...

Read more

Instant grocery delivery’s future looks murky as companies announce cuts

by agrifood
May 26, 2022
0

“Instant” grocery delivery is the latest sector to suffer from the current tech slowdown, with three European startups this week announcing layoffs and other cuts. All of these...

Read more

GOOD Meat plans US cultivated meat facility with capacity to produce up to 30m lbs of meat

by agrifood
May 25, 2022
0

Ten 250,000-liter customized bioreactors will form the foundation for the large-scale cultivated meat facility, which will have the capacity to produce up to 30 million pounds of meat...

Read more

India 2nd to US in agrifoodtech deal activity last year: AFN Data Snapshot

by agrifood
May 25, 2022
0

This articles features insights from one of AgFunder’s international data partners, who provide data for AgFunder’s agrifoodtech investment reports. AgFunder is AFN’s parent company. Click here for more research from AgFunder and sign...

Read more
Next Post

Increasing resilience and reducing inputs, 'President's Time for Tech' at the Innovation Hub

Lower cost and more sustainable feedstocks essential for microbial fermentation to flourish, says Synthesis Capital

LATEST UPDATES

Food Safety

Publisher’s Platform: More sickened with Salmonella Senftenberg by Jif peanut butter – Questions need to be asked

by agrifood
May 27, 2022
0

– OPINION – Will J.M. Smucker Company and/or the FDA release immediately all inspection reports on this Jif plant from 2010...

Publisher’s Platform: J.M. Smucker and FDA, I have some questions

May 26, 2022

FW Opinion: Early BPS welcome, but accord needed on gene laws

May 26, 2022

Study warns of risk from feline viruses to wild cats on the palm oil frontier

May 26, 2022

Large-scale logging in Cambodia’s Prey Lang linked to politically-connected mining operation

May 27, 2022

World Bank $30bn plan, Galley raises $14m: The Week in Agrifoodtech

May 26, 2022

Get the free newsletter

Browse by Category

  • AgriTech
  • Farming
  • Fertilizers
  • Food Safety
  • FoodTech
  • Lifestyle
  • Machinery
  • Markets
  • Organic Farming
  • Uncategorized
Agri Food Tech News

Agri FoodTech News provides in-depth journalism and insight into the most impactful news and updates about shaping the business of Agriculture

CATEGORIES

  • AgriTech
  • Farming
  • Fertilizers
  • Food Safety
  • FoodTech
  • Lifestyle
  • Machinery
  • Markets
  • Organic Farming
  • Uncategorized

RECENT UPDATES

  • Publisher’s Platform: More sickened with Salmonella Senftenberg by Jif peanut butter – Questions need to be asked
  • Publisher’s Platform: J.M. Smucker and FDA, I have some questions
  • FW Opinion: Early BPS welcome, but accord needed on gene laws
  • Disclaimer
  • Privacy Policy
  • DMCA
  • Cookie Privacy Policy
  • Terms and Conditions
  • Contact us

Copyright © 2022 - Agri FoodTech News .
Agri FoodTech News is not responsible for the content of external sites.

No Result
View All Result
  • Home
  • AgriTech
  • FoodTech
  • Farming
  • Organic Farming
  • Machinery
  • Markets
  • Food Safety
  • Fertilizers
  • Lifestyle

Copyright © 2022 - Agri FoodTech News .
Agri FoodTech News is not responsible for the content of external sites.

%d bloggers like this: