Believing in certain food safety myths may increase the risk of illness, according to a study. ...
Read moreBelieving in certain food safety myths may increase the risk of illness, according to a study. ...
Read moreA jellyfish study initiated by the Wayamba University of Sri Lanka has shed light on this ...
Read moreUp to 50% of rainfall in the Amazon comes from the forest itself, as moisture is ...
Read moreResearchers found that while 90-99% of tropical deforestation in 2011-2015 was driven by agricultural industries, only ...
Read moreThe number of foodborne outbreaks over a six year period in Malaysia has remained stable, according ...
Read moreA newly published study identifies where and when to protect forests with the goal of protecting ...
Read moreNew research published in Nature Climate Change has found that nearly 90% of assessed marine life ...
Read moreSlender-snouted gharials are among the most distinctive of the world’s crocodilians, and thus the most in ...
Read moreHigh Brucella contamination rates have been found in ricotta, cheese, and raw milk samples in Tunisia, ...
Read moreThe paper*, published in the peer-reviewed journal Cell, follows the publication of a draft guideline by the WHO ...
Read moreOn Food Network’s Girl Meets Farm, Molly Yeh is calm and collected as she walks viewers through her recipes. In...
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Agri FoodTech News is not responsible for the content of external sites.