What is ‘healthy’? FDA proposes new definition as added sugar, not fat, becomes nutritional bogeyman
Rather than requiring minimum amounts of nutrients to encourage, which critics say has tended to encourage ...
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Wednesday, October 19, 2022
Tag: Preservatives and acidulants
The National Bioengineered Food Disclosure Standard (NBFDS) – which narrowly defines bioengineered foods as those that “contain detectable genetic material ...
Read moreKerry - which has close to 250 individual patents in the field of food preservation - ...
Read moreIn their review, researchers from the University of Illinois (U of I) College of Agricultural, Consumer ...
Read more"We are thrilled to expand our retail footprint by collaborating with Walgreens to make SpoonfulONE the ...
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Southern Philippine coal project moves ahead despite community opposition
Heavy machinery has begun operating at a coal mining site on the southern Philippine island of Mindanao.The concession is held...
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