So-called âalternative proteinsâ â from upcycled barley and algae-based heme analogs, to animal-free whey made in ...
Read moreSo-called âalternative proteinsâ â from upcycled barley and algae-based heme analogs, to animal-free whey made in ...
Read moreWhile other startups have developed chicken and fish cell lines that can proliferate in liquid suspension ...
Read moreThe funding, which comes from the Israeli Innovation Authority Grant, will be put towards setting up what ...
Read morePlant-based meat analogues have seen surging growth – and this is expected to continue. Insight provider ...
Read moreRight now, one option for startups looking to launch with a minimum viable product that could ...
Read moreWhile there are many ways to improve the unit economics of cultivated meat, from reducing the ...
Read moreMultiple terms have been bandied around over the years, from ‘lab-grown’ (a media favorite) to ‘fake’ ...
Read more“I want to make sure that by 2025, we have a cost competitive product on the ...
Read moreThe onset of the dry season in Indonesia’s Riau province has seen flare up and multiply, some of them believed...
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Copyright © 2022 - Agri FoodTech News .
Agri FoodTech News is not responsible for the content of external sites.