So-called âalternative proteinsâ â from upcycled barley and algae-based heme analogs, to animal-free whey made in ...
Read moreSo-called âalternative proteinsâ â from upcycled barley and algae-based heme analogs, to animal-free whey made in ...
Read moreWhile other startups have developed chicken and fish cell lines that can proliferate in liquid suspension ...
Read moreAmong the more than 40 companies grouped in the Startup Pavilion – located alongside more than ...
Read moreWhile startups such as Geltor are producing collagen peptides via microbial fermentation (using synthetic biology to ...
Read moreADM - which supplies a wide range of ingredients used in meat alternatives, from plant-based proteins ...
Read moreThe funding, which comes from the Israeli Innovation Authority Grant, will be put towards setting up what ...
Read moreThe fund - with over $300m* in capital commitments – is anchored by private equity pioneer ...
Read moreTen 250,000-liter customized bioreactors will form the foundation for the large-scale cultivated meat facility, which will ...
Read moreRight now, one option for startups looking to launch with a minimum viable product that could ...
Read moreWhile there are many ways to improve the unit economics of cultivated meat, from reducing the ...
Read moreMongabay’s July videos show how Indigenous communities in Brazil are recovering native crops, why a coastal developmental project in India...
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Copyright © 2022 - Agri FoodTech News .
Agri FoodTech News is not responsible for the content of external sites.