Sunday, November 13, 2022
Agri Food Tech News
SUBSCRIBE
  • Home
  • AgriTech
  • FoodTech
  • Farming
  • Organic Farming
  • Machinery
  • Markets
  • Food Safety
  • Fertilizers
  • Lifestyle
No Result
View All Result
Agri Food Tech News
  • Home
  • AgriTech
  • FoodTech
  • Farming
  • Organic Farming
  • Machinery
  • Markets
  • Food Safety
  • Fertilizers
  • Lifestyle
No Result
View All Result
Agri Food Tech News
No Result
View All Result

No requiem for sharks just yet as nations push to protect species from trade

by agrifood
November 13, 2022
in Organic Farming
Reading Time: 6 mins read
A A
0
Home Organic Farming
Share on FacebookShare on Twitter


  • Nations party to CITES, the global convention on the trade in endangered species, are supporting three proposals to list dozens of sharks and rays from three families onto Appendix II of the convention.
  • While a CITES Appendix II listing would not prohibit trade outright, it would regulate it by requiring export permits, which would help mitigate overexploitation.
  • A recent study found that more than a third of sharks, rays and chimeras are threatened with extinction, making them the second-most threatened vertebrate group, after amphibians.
  • The proposals are up for discussion at CITES’s 19th Conference of the Parties, or CoP19, taking place from Nov. 14-25 in Panama.

Nations are proposing to protect dozens of shark and ray species in danger of extinction by regulating their international trade.

The Convention on International Trade in Endangered Species of Wild Fauna and Flora, or CITES, a multilateral agreement that aims to safeguard threatened animals and plants from illegal trafficking, currently lists nearly 70 elasmobranch fish species in its three appendices. These include manta rays (Mobula spp.), mako sharks (Isurus spp.) and sawfishes (family Pristidae).

Now, CITES member states want to list 19 requiem sharks, from the family Carcharhinidae, several hammerhead sharks (family Sphyrnidae) and 37 guitarfishes (family Rhinobatidae) on CITES Appendix II. Many of the species being proposed are considered endangered or critically endangered on the IUCN Red List.

The next CITES meeting, known as the 19th Conference of the Parties, or CoP19, will take place from Nov. 14-25 in Panama, during which parties will discuss proposals to list sharks and rays, as well as tigers, marine turtles, rosewood, and other timber species. Each shark and ray proposal is backed by a number of countries; Panama, the meeting’s host country, is the one nation to support all three.

Historically, there has been little to no management of the international trade of sharks and rays, many of which have become so depleted that they are now at high risk of extinction. Maria José Juan-Jordá, a marine ecologist and fisheries scientist at Spanish research institute AZTI, said this is partly due to historical lack of data on sharks, which has made it hard to assess and manage shark populations.

“International fisheries bodies were created to manage highly migratory species, mostly tuna, and billfishes … the objective was not to manage sharks,” Juan-Jordá told Mongabay. “Now things have changed [but] it’s very hard to do a stock assessment model for sharks, because historically, the data has been poorly collected.”

While a CITES Appendix II listing would not prohibit trade outright, it would regulate it by requiring export permits. Glenn Sant, a senior adviser on fisheries trade and traceability at wildlife trade watchdog TRAFFIC, who will be attending CoP19, said listing species in this appendix would likely mitigate overfishing, but only if combined with better fisheries management.

A manta ray over coral reefs in Socorro. Image by Hannes Klostermann / Ocean Image Bank.

Moreover, nations are proposing to list shark and ray species that are “lookalikes” to promote better enforcement of trade, experts say.

“The species proposed to be included in Appendix II are either in international trade or, in their usually traded processed form, are difficult to tell apart from the proposed species,” Sant told Mongabay. “The inclusion of these species will mean that catching and exporting countries can only issue permits to trade if they are satisfied their catch is legal and sustainable.”

Luke Warwick, director of shark and ray conservation at the Wildlife Conservation Society, who also plans to attend CoP19, said CITES did not historically cover commercially traded fish species, but that the biodiversity crisis has led experts to reassess this.

“What we see at this CoP is a massive escalation of ambition really,” Warwick told Mongabay. However, he said he expects there to be pushback from some nations.

The plan to protect sharks on CITES follows a sea of scientific warnings about the global decline of sharks. According to a 2021 study published in Current Biology, more than one-third of sharks, rays and chimeras were now threatened with extinction based on IUCN reassessments of 1,199 species, making them the second-most threatened vertebrate group, after amphibians. A study published in Nature in 2020 suggested that sharks were “functionally extinct” from 20% of reefs that the authors surveyed. More recently, a study published in Science on Nov. 10, led by Juan-Jordá, found that sharks have been sliding toward extinction for the past 70 years, largely due to an absence of management measures to decrease fishing pressure on populations.

Humans are responsible for killing about 100 million sharks per year through targeted fishing and bycatch, according to a 2013 study in Marine Policy. While some fishing operations land entire sharks, others just cut off their fins, which have high commercial value because of the popularity of shark fin soup in some Asian countries. Many countries have partially or fully banned shark finning due to the harm it causes to marine ecosystems, and protective measures including CITES listings have also made it illegal to trade fins from threatened or endangered sharks.

Yet illegal shark finning and trade persists. A study published earlier this year found that two-thirds of species found in Hong Kong shark fin markets were actually threatened with extinction.

A shark caught in a net.
Humans are responsible for killing about 100 million sharks per year through targeted fishing and bycatch, according to a study. Image by Tom Vierus / Ocean Image Bank.

A recent Mongabay investigation also illustrated the size and severity of illegal shark operations. It found that just five longline boats belonging to Dalian Ocean Fishing, one of China’s largest suppliers of sashimi-grade tuna, had harvested roughly 5.1 metric tons of dried shark fin in the western Pacific Ocean in 2019. That much fin translates to an estimated 843 metric tons of whole shark, which is more than what China reported the nation’s entire longline fleet catching in the same time and place.

While most shark and ray species are either intentionally or accidentally caught by fisheries, requiem sharks feature prominently in the international trade. According to Sant, species in the requiem Carcharhinidae family “comprise one-third of the annual global chondrichthyan [cartilaginous fish] catch and two-thirds of the shark fin trade of coastal sharks.”

Warwick said the proposal to list requiem sharks, in particular, could influence the direction of shark conservation.

“I think if it was adopted, this could be the biggest single step that helps us prevent the extinction of large-body sharks and rays in the next two to three decades,” he said.

Listing species on Appendix II would also likely lead to nations implementing national protections and bans on shark fishing practices, Warwick added.

“It gives the countries a choice,” he said. “A lot of countries we’re seeing either banned trading shark products or protected a lot of these species domestically driven by CITES Appendix II.”

Discussion about protecting sharks and rays will take place over the next two weeks at CoP19, but a final decision will not be made until the meeting’s close.

Warwick said these proposals offer a “window of opportunity” to protect sharks and rays at a critical time.

“If we don’t take species-specific action,” he said, “it’s probably going to be too late.”

Elizabeth Claire Alberts is a staff writer for Mongabay. Follow her on Twitter @ECAlberts.

Banner image: Blacktip sharks in pelagic water. Image by Kimberly Jeffries / Ocean Image Bank.

See related:

‘There are solutions to these abuses’: Q&A with Steve Trent on how China can rein in illegal fishing

Citations:

Dulvy, N. K., Pacoureau, N., Rigby, C. L., Pollom, R. A., Jabado, R. W., Ebert, D. A., … Simpfendorfer, C. A. (2021). Overfishing drives over one-third of all sharks and rays toward a global extinction crisis. Current Biology, 31(22), 5118-5119. doi:10.1016/j.cub.2021.08.062

MacNeil, M. A., Chapman, D. D., Heupel, M., Simpfendorfer, C. A., Heithaus, M., Meekan, M., … Cinner, J. E. (2020). Global status and conservation potential of reef sharks. Nature, 583(7818), 801-806. doi:10.1038/s41586-020-2519-y

Juan-Jordá, M. J., Murua, H., Arrizabalaga, H., Merino, G., Pacoureau, N., & Dulvy, N. K. (2022). Seventy years of tunas, billfishes, and sharks as sentinels of global ocean health. Science, 378(6620). doi:10.1126/science.abj0211

Worm, B., Davis, B., Kettemer, L., Ward-Paige, C. A., Chapman, D., Heithaus, M. R., … Gruber, S. H. (2013). Global catches, exploitation rates, and rebuilding options for sharks. Marine Policy, 40, 194-204. doi:10.1016/j.marpol.2012.12.034

Cardeñosa, D., Shea, S. K., Zhang, H., Fischer, G. A., Simpfendorfer, C. A., & Chapman, D. D. (2022). Two thirds of species in a global shark fin trade hub are threatened with extinction: Conservation potential of international trade regulations for coastal sharks. Conservation Letters, 15(5). doi:10.1111/conl.12910

FEEDBACK: Use this form to send a message to the author of this post. If you want to post a public comment, you can do that at the bottom of the page.

Conservation, Endangered Species, Environment, Environmental Law, Environmental Policy, Fish, Fisheries, Fishing, Food, Food Industry, Illegal Fishing, Illegal Trade, Marine, Marine Animals, Marine Biodiversity, Marine Conservation, Marine Ecosystems, Oceans, Overfishing, Saltwater Fish, Sharks, Sharks And Rays, Wildlife, Wildlife Conservation

Print



Source link

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • More
  • Click to share on Reddit (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on Pocket (Opens in new window)
  • Click to share on Telegram (Opens in new window)
  • Click to share on WhatsApp (Opens in new window)

Like this:

Like Loading...
Tags: NationsprotectpushrequiemsharksSpeciesTrade
Share30Tweet19
Previous Post

Grupo Bimbo to invest $600m+ to build two new US plants, creating 600+ jobs

Next Post

COP27: Farm unions call for greater green energy investment

Recommended For You

In final days before Bolsonaro’s defeat, deforestation boomed in Brazil

by agrifood
November 11, 2022
0

According to data published today by Brazil’s national space research agency INPE, deforestation in the Brazilian Amazon amounted to 904 square kilometers in October, a 3% increase over...

Read more

Should more wildlife trade be legal and regulated? It’s complicated, say scientists.

by agrifood
November 11, 2022
0

As the global international trade treaty approaches its half century anniversary, some scientists say it needs an overhaul to make its structures fit for 21st century.Allowing for legal,...

Read more

Mycorrhizal fungi, nature’s ‘wood wide web,’ get a $3m conservation boost

by agrifood
November 12, 2022
0

Mycorrhizal fungi connect the roots of plants to the surrounding soil and facilitate the exchange of water and nutrients for sugars from the sun, playing a vital role...

Read more

Will high-tech foods save nature?

by agrifood
November 12, 2022
0

Soaring industrial livestock production is dramatically increasing greenhouse gas emissions, deforestation and biodiversity loss. Current meat production methods are unsustainable and fast pushing the natural world and the...

Read more

Protecting the peatlands and woodlands in Angola’s ‘source of life’

by agrifood
November 13, 2022
0

As negotiations over slowing climate change unfold at the COP27 climate summit in Egypt, a group of scientists and conservationists is pushing for recognition of the Angolan Highlands...

Read more
Next Post

COP27: Farm unions call for greater green energy investment

Moving away from misconceptions about Africa

LATEST UPDATES

[Video] Swarm Farm Robotics Expands Autonomous Farming in Australia and Beyond
AgriTech

[Video] Swarm Farm Robotics Expands Autonomous Farming in Australia and Beyond

by agrifood
November 13, 2022
0

Ag technology company Swarm Farm Robotics discuss how their experiences on Australian farms helped inform the decision making when developing...

UK food microbiology lab notes less contact with the EU

November 13, 2022

Opinion: How to stand out in the competitive farm recruitment market

November 13, 2022

Scottish landowners welcome planning boost for rural areas

November 13, 2022
[Video] Electric Micro-Tractors and Robotic Platforms from Farm-NG

[Video] Electric Micro-Tractors and Robotic Platforms from Farm-NG

November 12, 2022

This Kansas Farm Gives Veterans A New Path To Civilian Life

November 12, 2022

Get the free newsletter

Browse by Category

  • AgriTech
  • Farming
  • Fertilizers
  • Food Safety
  • FoodTech
  • Lifestyle
  • Machinery
  • Markets
  • Organic Farming
  • Uncategorized
Agri Food Tech News

Agri FoodTech News provides in-depth journalism and insight into the most impactful news and updates about shaping the business of Agriculture

CATEGORIES

  • AgriTech
  • Farming
  • Fertilizers
  • Food Safety
  • FoodTech
  • Lifestyle
  • Machinery
  • Markets
  • Organic Farming
  • Uncategorized

RECENT UPDATES

  • [Video] Swarm Farm Robotics Expands Autonomous Farming in Australia and Beyond
  • UK food microbiology lab notes less contact with the EU
  • Opinion: How to stand out in the competitive farm recruitment market
  • Disclaimer
  • Privacy Policy
  • DMCA
  • Cookie Privacy Policy
  • Terms and Conditions
  • Contact us

Copyright © 2022 - Agri FoodTech News .
Agri FoodTech News is not responsible for the content of external sites.

No Result
View All Result
  • Home
  • AgriTech
  • FoodTech
  • Farming
  • Organic Farming
  • Machinery
  • Markets
  • Food Safety
  • Fertilizers
  • Lifestyle

Copyright © 2022 - Agri FoodTech News .
Agri FoodTech News is not responsible for the content of external sites.

%d bloggers like this: