Tuesday, July 26, 2022
Agri Food Tech News
SUBSCRIBE
  • Home
  • AgriTech
  • FoodTech
  • Farming
  • Organic Farming
  • Machinery
  • Markets
  • Food Safety
  • Fertilizers
  • Lifestyle
No Result
View All Result
Agri Food Tech News
  • Home
  • AgriTech
  • FoodTech
  • Farming
  • Organic Farming
  • Machinery
  • Markets
  • Food Safety
  • Fertilizers
  • Lifestyle
No Result
View All Result
Agri Food Tech News
No Result
View All Result

Next-generation yellow peas offer ‘green,’ high protein option

by agrifood
July 26, 2022
in AgriTech
Reading Time: 3 mins read
A A
0
Home AgriTech
Share on FacebookShare on Twitter


The pea protein market is expected to hit $2.9 billion by 2027, with consumer demand for plant-based foods increasing and predicted to outpace the available supply. A new yellow pea seed variety by Equinom may help farmers and food producers to meet this new demand. Together with Peterson Farm Seed, the partners are propagating patent-protected, high-protein, yellow pea seeds that are set to be harvested for the first time this fall.

Equinom’s ultra-high-protein yellow pea seeds were developed using an AI technology called Manna to produce nutrient-dense yellow pea seeds by identifying desirable traits for food application and predicting the best cross-breeding matches. According to the company’s release, these new varieties will “eliminate the need for the heavy processing typically required to produce food-grade pea proteins,” thereby providing a foundation for minimally processed, more sustainable pea protein ingredients.



The yellow pea seeds are predicted to be high-value, low-risk seeds accessible to producers while meeting the needs of food companies for nutrient-rich, plant-based ingredients. The Equinom yellow pea varieties have been bred with resistance to powdery mildew, and growers who raise Equinom crops will have access to closed-loop, take all contracts, including pick up post-harvest on farms. Additionally, the partnership states that growers will also be offered a market price plus bonuses for protein content.

»Related: Food Science Babe: ‘Plant-based’ demand spurs innovation in milk alternatives

Peterson Farm Seed is set to propagate the seeds. They ultimately plan to commercialize the Euqinom pea varieties, which will act as a foundation of pea-protein ingredients that have traditionally relied on isolates.

In a news release, Peterson Farm Seed’s president Carl Peterson says, “At Peterson Farms Seed, we take pride in our capabilities to produce quality, identity-preserved seeds with our experienced network of farmers. The opportunity to connect our knowledge and passion with the innovative approach Equinom has taken to cultivate source crops optimized for food applications was one we couldn’t pass up. We see offering value-added crops as a necessary step as we collectively work toward creating a more sustainable and equitable food system for farmers and consumers alike.”

Image by Charles Waldroup, Shutterstock

The partners plan to harvest produced seed and grain from 700 planted acres within Peterson Farms Seed’s regional grower network this fall. They anticipate further plans to improve other protein-rich crops.

“This collaboration with Peterson Farms Seeds is a major step toward achieving our larger ambition — to help make our food system sustainable and accessible for a growing population,” said Oron Gar, Chief Operations Officer at Equinom. “This is the first time this kind of end-to-end, identity-preserved supply chain has been formed for yellow peas. With their exemplary quality standards, Peterson Farms Seeds is the perfect collaborator to help us take this major step towards commercializing our game-changing, minimally processed pea protein ingredients.”

Sponsored Content on AGDaily

(function(d, s, id) {
var js, fjs = d.getElementsByTagName(s)[0];
if (d.getElementById(id)) return;
js = d.createElement(s); js.id = id;
js.src = “//connect.facebook.net/en_US/sdk.js#xfbml=1&version=v2.8&appId=320025038337187”;
fjs.parentNode.insertBefore(js, fjs);
}(document, ‘script’, ‘facebook-jssdk’));



Source link

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • More
  • Click to share on Reddit (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on Pocket (Opens in new window)
  • Click to share on Telegram (Opens in new window)
  • Click to share on WhatsApp (Opens in new window)

Like this:

Like Loading...
Tags: greenHighnextgenerationOfferoptionpeasProteinyellow
Share30Tweet19
Previous Post

The Impact of AI and Big Data within the Food Industry

Next Post

National Trust rewilding projects leaves tenants feel pushed out

Recommended For You

9 pre-harvest grain-cart maintenance tips

by agrifood
July 26, 2022
0

Harvest season is quickly approaching, and Grandpa’s old adage rings as true as ever: an ounce of prevention is worth a pound of cure. Grain-cart manufacturer Kinze is...

Read more

Why Has Agriculture Been So Slow to Embrace the Use of Grey Water?

by agrifood
July 25, 2022
0

The clean water that washes over hands in sinks, spinning down the drain just fractions less pure than what came from the tap; laundry water that pumps into...

Read more

Meet the New York Dairy Sisters Showcasing Real Life on the Farm

by agrifood
July 24, 2022
0

The NY Farm Girls want to show the world what modern-day dairy farming looks like. Frustrated by the narrative that paints dairy farmers as cruel and uncaring, the...

Read more

Strella Biotechnology ripens its approach to prevent food waste

by agrifood
July 22, 2022
0

Put Your Best Fruit Forward — that’s the motto of Strella Biotechnology, a company founded in 2018 by Katherine Sizov and Jay Jordan that is making headlines in...

Read more

[Podcast] Data-Driven Product Guarantees with Growers Edge CEO Dan Cosgrove

by agrifood
July 21, 2022
0
[Podcast] Data-Driven Product Guarantees with Growers Edge CEO Dan Cosgrove

Play the latest episode: Subscribe to this podcast <!-- Brought to you by:--> We’re digging into the archives to bring you a replay of our most popular episode...

Read more
Next Post

National Trust rewilding projects leaves tenants feel pushed out

LATEST UPDATES

Markets

National Trust rewilding projects leaves tenants feel pushed out

by agrifood
July 26, 2022
0

Several farming tenants and the Tenant Farmers Association (TFA) are concerned by what they see as the over-zealous way in...

Next-generation yellow peas offer ‘green,’ high protein option

July 26, 2022

The Impact of AI and Big Data within the Food Industry

July 26, 2022

Shade-grown coffee won’t support all birds, but adding a forest helps: Study

July 26, 2022

9 pre-harvest grain-cart maintenance tips

July 26, 2022

National Ice Cream Month: Celebrate the favorite summer treat

July 26, 2022

Get the free newsletter

Browse by Category

  • AgriTech
  • Farming
  • Fertilizers
  • Food Safety
  • FoodTech
  • Lifestyle
  • Machinery
  • Markets
  • Organic Farming
  • Uncategorized
Agri Food Tech News

Agri FoodTech News provides in-depth journalism and insight into the most impactful news and updates about shaping the business of Agriculture

CATEGORIES

  • AgriTech
  • Farming
  • Fertilizers
  • Food Safety
  • FoodTech
  • Lifestyle
  • Machinery
  • Markets
  • Organic Farming
  • Uncategorized

RECENT UPDATES

  • National Trust rewilding projects leaves tenants feel pushed out
  • Next-generation yellow peas offer ‘green,’ high protein option
  • The Impact of AI and Big Data within the Food Industry
  • Disclaimer
  • Privacy Policy
  • DMCA
  • Cookie Privacy Policy
  • Terms and Conditions
  • Contact us

Copyright © 2022 - Agri FoodTech News .
Agri FoodTech News is not responsible for the content of external sites.

No Result
View All Result
  • Home
  • AgriTech
  • FoodTech
  • Farming
  • Organic Farming
  • Machinery
  • Markets
  • Food Safety
  • Fertilizers
  • Lifestyle

Copyright © 2022 - Agri FoodTech News .
Agri FoodTech News is not responsible for the content of external sites.

%d bloggers like this: