Monday, April 25, 2022
Agri Food Tech News
SUBSCRIBE
  • Home
  • AgriTech
  • FoodTech
  • Farming
  • Organic Farming
  • Machinery
  • Markets
  • Food Safety
  • Fertilizers
  • Lifestyle
No Result
View All Result
Agri Food Tech News
  • Home
  • AgriTech
  • FoodTech
  • Farming
  • Organic Farming
  • Machinery
  • Markets
  • Food Safety
  • Fertilizers
  • Lifestyle
No Result
View All Result
Agri Food Tech News
No Result
View All Result

Nestle enjoys strong sales as consumer spending remains ‘resilient’ despite 5.2% price hike

by agrifood
April 25, 2022
in FoodTech
Reading Time: 2 mins read
A A
0
Home FoodTech
Share on FacebookShare on Twitter

“So far, we have not seen any material evidence of negative [real internal growth] elasticity linked to price increases,”​ which grew 5.2% overall and a significant 8.5% in North America during the three months of the year, Nestle CFO Francois Roger said during the company’s first quarter earnings call Thursday.

Rather than slowing in the face of price increases, he said, organic growth grew a healthy 7.6% and sales rose 5.4% to about $23.4b boosted by a 2.4% boost in volume.

The company does not share profits in the first quarter, but Roger characterized the company’s performance as “resilient” with growth remaining well above pre-COVID levels.

“Within retail, e-commerce sales grew by 5%, building on a very strong growth of 39.6% in the first quarter of 2021. Organic growth in out-of-home channels reached 35.6% with sales now exceeding 2019 levels,”​ he explained.

Consumer spending will likely slow at some point​

While consumers so far have accepted price increases from Nestle, and many other CPG food and beverage companies as well, Roger acknowledges there may come a time soon when spending may slow.

“We expect to see some [negative RIG elasticity] going forward,”​ he said.

But that won’t stop the company from continuing to pass along to consumers higher input costs from inflation, at least for now, he said.

“We expect further price increases over the year to reflect significant cost inflation. Increases will continue to be implemented in a progressively and responsible manner. The impact from cost inflation is expected to be significantly higher in 2022 versus 2021 compared to when we talked to you in February,”​ Roger told investors and analysts.

‘Cost inflation is expected to be significantly higher in 2022’​

He attributed the higher than expected costs partly to the war in Ukraine, which CEO Mark Schneider described as “unspeakable”​ in terms of its toll on human suffering.

“It also exacerbated supply chain disruptions and inflationary pressures in the food industry,”​ he said.

In North America, supply chain constrains focus on raw materials, labor, which hindered the company’s ability to run lines fully, and distribution capacity which is “super, super tight,” Schneider said.

Optimism abounds​

Despite these challenges, and a general feeling of uncertainty about the future, Schneider reaffirmed Nestle’s guidance “in all elements,”​ but did caution that achieving its targeted 17-17.5% range for underlying trading operating profit margin has “become more challenging.”

“This is not an environment where it’s easy to share detailed forecasts. And it’s really, literally, day-to-day, week by week, and this is what we’re fully focused on right now,”​ he added.

Nonetheless, he said, he remains confident because consumer demand has proved to be resilient so far.



Source link

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • More
  • Click to share on Reddit (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on Pocket (Opens in new window)
  • Click to share on Telegram (Opens in new window)
  • Click to share on WhatsApp (Opens in new window)

Like this:

Like Loading...
Tags: BakeryBeverageConfectioneryconsumerenjoysFood retail and e-commercehikeinflationManufacturersMarketsNestlépriceprice hikeremainsresilientsalesSnacksSpendingStrongTrendspotter
Share30Tweet19
Previous Post

Climate-smart agriculture investors are closing $106bn climate finance gap

Next Post

Just outside Mexico City, community-run forests provide eco services, livelihoods

Recommended For You

Why we must track corporate climate goals for meat and dairy

by agrifood
April 22, 2022
0

Company Key Commitment Arla Foods 2030: 30% total CO2 emissions reduction per kilo of milk 2050: net zero 2019 Bel Group 2025: carbon neutrality in its own plants...

Read more

‘The world now turns to Brazil and the US for corn, and prices will rise…’ so what does this mean for corn-derived sweeteners?

by agrifood
April 23, 2022
0

To get his take, FoodNavigator-USA spoke with Thom King, CEO of Icon Foods​​​​,​ which supplies a wide range of specialty sweeteners used in packaged foods and beverages including...

Read more

What supplement companies need to know about new FDA allergens guidance

by agrifood
April 24, 2022
0

The guidance, titled Evaluating the Public Health Importance of Food Allergens Other Than the Major Food Allergens Listed in the Federal Food, Drug, and Cosmetic Act: Guidance for...

Read more

Earth Day 2022 calls on us to ‘invest in our planet.’ Agrifoodtech is on it 👍

by agrifood
April 22, 2022
0

The theme of Earth Day 2022 is to “invest in our planet.” EarthDay.org, the group behind the event, says on its website that to reduce greenhouse gas (GHG)...

Read more

Potential review of ‘ultra-processed food’ by dietary guideline committee could portend trouble for packaged food industry

by agrifood
April 24, 2022
0

As one of the first steps in updating the 2025-2030 Dietary Guidelines for Americans, the US Departments of Agriculture and Health and Human Services are calling for public...

Read more
Next Post

Just outside Mexico City, community-run forests provide eco services, livelihoods

A Look Inside the Lab Helping to Restore America’s Native Plants

LATEST UPDATES

Food Safety

| Food Engineering

by agrifood
April 24, 2022
0

<!-- | Food Engineering This website requires certain cookies to work and uses other cookies to help you have the...

Shining a light on Sri Lanka’s little-studied pangolins: Q&A with Priyan Perera

April 24, 2022

Publisher’s Platform: Hey Chicken Little, the sky will not fall if Salmonella is deemed an adulterant

April 24, 2022

The Pandemic’s Gardening Boom Shows How Gardening Can Cultivate Public Health

April 24, 2022

McDonald’s launches scheme to encourage youth into farming

April 23, 2022

British agencies propose changes to import checks

April 24, 2022

Get the free newsletter

Browse by Category

  • AgriTech
  • Farming
  • Fertilizers
  • Food Safety
  • FoodTech
  • Lifestyle
  • Machinery
  • Markets
  • Organic Farming
  • Uncategorized
Agri Food Tech News

Agri FoodTech News provides in-depth journalism and insight into the most impactful news and updates about shaping the business of Agriculture

CATEGORIES

  • AgriTech
  • Farming
  • Fertilizers
  • Food Safety
  • FoodTech
  • Lifestyle
  • Machinery
  • Markets
  • Organic Farming
  • Uncategorized

RECENT UPDATES

  • | Food Engineering
  • Shining a light on Sri Lanka’s little-studied pangolins: Q&A with Priyan Perera
  • Publisher’s Platform: Hey Chicken Little, the sky will not fall if Salmonella is deemed an adulterant
  • Disclaimer
  • Privacy Policy
  • DMCA
  • Cookie Privacy Policy
  • Terms and Conditions
  • Contact us

Copyright © 2022 - Agri FoodTech News .
Agri FoodTech News is not responsible for the content of external sites.

No Result
View All Result
  • Home
  • AgriTech
  • FoodTech
  • Farming
  • Organic Farming
  • Machinery
  • Markets
  • Food Safety
  • Fertilizers
  • Lifestyle

Copyright © 2022 - Agri FoodTech News .
Agri FoodTech News is not responsible for the content of external sites.

%d bloggers like this: