Friday, September 23, 2022
Agri Food Tech News
SUBSCRIBE
  • Home
  • AgriTech
  • FoodTech
  • Farming
  • Organic Farming
  • Machinery
  • Markets
  • Food Safety
  • Fertilizers
  • Lifestyle
No Result
View All Result
Agri Food Tech News
  • Home
  • AgriTech
  • FoodTech
  • Farming
  • Organic Farming
  • Machinery
  • Markets
  • Food Safety
  • Fertilizers
  • Lifestyle
No Result
View All Result
Agri Food Tech News
No Result
View All Result

Nearly 200 sick in UK E. coli O157 outbreak

by agrifood
September 23, 2022
in Food Safety
Reading Time: 2 mins read
A A
0
Home Food Safety
Share on FacebookShare on Twitter


Public health officials in the United Kingdom are investigating an outbreak of E. coli O157 that has sickened almost 200 people in a month.

Since early September, 192 genetically linked cases of Shiga toxin-producing E. coli (STEC) O157 have been identified in England, Scotland, Northern Ireland and Wales.

The majority of people sick are adults but there have been no deaths linked to the incident.

No source for the rise in infections has yet been identified but patients are being interviewed to help find the vehicle of infection.

There have also been no cases of hemolytic uremic syndrome (HUS) reported. HUS is a type of kidney failure associated with E. coli infections that can result in lifelong, serious health problems and death.

Dr. Lesley Larkin, head of surveillance, gastrointestinal infections and food safety at the UK Health Security Agency (UKHSA), said a rise in E. coli cases notified to public health surveillance systems had been seen in recent weeks.

“The latest data shows early indications of a return back to expected levels for this time of year but we are continuing to closely monitor the situation. Whole genome sequencing shows us that this increase in reports is being driven by a particular strain of STEC O157 which has caused an outbreak, and we are investigating potential causes with public health and food safety experts in the UK and Ireland,” she said.

“Making sure you wash your hands with soap and water is the best way to stop this bug from spreading. When preparing food make sure you thoroughly wash salad, fruit and vegetables and follow all the safe cooking instructions for meat.”

About E. coli infections
Anyone who has developed symptoms of E. coli infection should seek medical attention and tell their doctor about their possible food poisoning. Specific tests are required to diagnose the infections, which can mimic other illnesses.

The symptoms of E. coli infections vary for each person but often include severe stomach cramps and diarrhea, which is often bloody. Some patients may also have a fever. Most patients recover within five to seven days. Others can develop severe or life-threatening symptoms and complications, according to the Centers for Disease Control and Prevention (CDC).

About 5 to 10 percent of those diagnosed with E. coli infections develop a potentially life-threatening kidney failure complication, known as a hemolytic uremic syndrome (HUS). Symptoms of HUS include fever, abdominal pain, feeling very tired, decreased frequency of urination, small unexplained bruises or bleeding, and pallor.

Many people with HUS recover within a few weeks, but some suffer permanent injuries or death. This condition can occur among people of any age but is most common in children younger than five years old because of their immature immune systems, older adults because of deteriorating immune systems, and people with compromised immune systems such as cancer patients.

People who experience HUS symptoms should immediately seek emergency medical care. People with HUS will likely be hospitalized because the condition can cause other serious and ongoing problems such as hypertension, chronic kidney disease, brain damage, and neurologic problems.

(To sign up for a free subscription to Food Safety News, click here.)



Source link

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • More
  • Click to share on Reddit (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on Pocket (Opens in new window)
  • Click to share on Telegram (Opens in new window)
  • Click to share on WhatsApp (Opens in new window)

Like this:

Like Loading...
Tags: coliO157outbreaksick
Share30Tweet19
Previous Post

Labour woes and soaring costs push more pig farmers to the wall

Next Post

Nepal’s mugger crocs face ‘senseless’ turf war over dwindling fish resources

Recommended For You

Study finds link between belief in food safety myths and illness

by agrifood
September 22, 2022
0

Believing in certain food safety myths may increase the risk of illness, according to a study. Researchers looked at how misinformed unscientific beliefs and the consequences of lacking...

Read more

FDA’s self assessment shows just how inadequate the agency really is

by agrifood
September 22, 2022
0

– OPINION – By Peter G. Lurie The Food and Drug Administration’s internal report offers a comprehensive look at just how much work the FDA and Congress have before...

Read more

Patient counts continue to increase in several outbreaks under FDA investigation

by agrifood
September 22, 2022
0

Patient counts in several ongoing outbreaks of foodborne illnesses continue to increase, according to the Food and Drug Administration. The agency is currently investigating 10 outbreaks. The investigations...

Read more

Salad products recalled across Canada over contamination from plastic pieces

by agrifood
September 21, 2022
0

Vegpro International Inc. is recalling various brands of salad products because of pieces of plastic in the product. According to the Canadian Food Inspection Agency (CFIA), the recalled...

Read more

FDA leader updates infant formula status

by agrifood
September 20, 2022
0

By Robert Califf, FDA Commissioner For the past several months, the U.S. Food and Drug Administration has been working around the clock with our U.S. government partners, including...

Read more
Next Post

Nepal’s mugger crocs face ‘senseless’ turf war over dwindling fish resources

| Food Engineering

LATEST UPDATES

FoodTech

| Food Engineering

by agrifood
September 23, 2022
0

| Food Engineering This website requires certain cookies to work and uses other cookies to help you have the best...

Nepal’s mugger crocs face ‘senseless’ turf war over dwindling fish resources

September 23, 2022

Nearly 200 sick in UK E. coli O157 outbreak

September 23, 2022

Labour woes and soaring costs push more pig farmers to the wall

September 23, 2022

Humans are dosing Earth’s waterways with medicines. It isn’t healthy.

September 22, 2022

$100m for grocery startup Swiftly, Pano’s $20m: The Week in Agrifoodtech

September 22, 2022

Get the free newsletter

Browse by Category

  • AgriTech
  • Farming
  • Fertilizers
  • Food Safety
  • FoodTech
  • Lifestyle
  • Machinery
  • Markets
  • Organic Farming
  • Uncategorized
Agri Food Tech News

Agri FoodTech News provides in-depth journalism and insight into the most impactful news and updates about shaping the business of Agriculture

CATEGORIES

  • AgriTech
  • Farming
  • Fertilizers
  • Food Safety
  • FoodTech
  • Lifestyle
  • Machinery
  • Markets
  • Organic Farming
  • Uncategorized

RECENT UPDATES

  • | Food Engineering
  • Nepal’s mugger crocs face ‘senseless’ turf war over dwindling fish resources
  • Nearly 200 sick in UK E. coli O157 outbreak
  • Disclaimer
  • Privacy Policy
  • DMCA
  • Cookie Privacy Policy
  • Terms and Conditions
  • Contact us

Copyright © 2022 - Agri FoodTech News .
Agri FoodTech News is not responsible for the content of external sites.

No Result
View All Result
  • Home
  • AgriTech
  • FoodTech
  • Farming
  • Organic Farming
  • Machinery
  • Markets
  • Food Safety
  • Fertilizers
  • Lifestyle

Copyright © 2022 - Agri FoodTech News .
Agri FoodTech News is not responsible for the content of external sites.

%d bloggers like this: