Wednesday, August 3, 2022
Agri Food Tech News
SUBSCRIBE
  • Home
  • AgriTech
  • FoodTech
  • Farming
  • Organic Farming
  • Machinery
  • Markets
  • Food Safety
  • Fertilizers
  • Lifestyle
No Result
View All Result
Agri Food Tech News
  • Home
  • AgriTech
  • FoodTech
  • Farming
  • Organic Farming
  • Machinery
  • Markets
  • Food Safety
  • Fertilizers
  • Lifestyle
No Result
View All Result
Agri Food Tech News
No Result
View All Result

How technology, trade and talent can reinforce our food system

by agrifood
August 3, 2022
in AgriTech
Reading Time: 4 mins read
A A
0
Home AgriTech
Share on FacebookShare on Twitter


The Donald Donald Danforth Plant Science Center just announced AgTech NEXT 2022, a three-day event that will examine the intersection of technology, trade, and talent as they relate to our regional and global food system. This is the first year AgTech NEXT will take place in person, following completely virtual events held in 2020 and 2021. AgTech NEXT 2022 will be held at the Danforth Plant Science Center, located in St. Louis’ 39 North Innovation District.

It’s an understatement to say a lot has happened since AgTech NEXT last occurred, in 2021. War impacting supply chains. Devastating weather ravaging crops. The highest inflation the US has seen in 40 years. The list goes on.

“Climate pressures, resource conflicts, and sociopolitical strife are causing an enormous strain on our food system, unlike anything we have seen in decades,” Stephanie Regagnon, executive director of innovation partnerships at the Donald Danforth Plant Science Center, tells AFN over email.

This year’s AgTech NEXT event will delve into how we can leverage technology, talent, and trade to address the above issues and secure a better food system for the future. Importantly, AgTech NEXT isn’t just a series of talking points and panels; the conference is all about taking action.

“While bringing game-changing technology to market is certainly the Danforth Center’s sweet spot as it relates to the future of food, we feel it’s imperative to have a holistic conversation about the challenges we are facing and, most importantly, the opportunity we have to reinvent and reimagine our food system,” Regagnon notes. “To be successful, that will require innovations in technology, a more diverse talent pipeline and a more equitable trade system.”

St. Louis may not be the largest city in the US, but it is certainly considered by many to be the nation’s heart of innovation, particularly when it comes to agrifoodtech tools and strategies that could be applied around the world. Roughly half of all US agriculture is within a 500-mile radius of the city and surrounding areas, and many other sectors are thriving in the city including fintech, geospatial, and healthcare.

The Danforth Center is a key player in 39 North, a 600-acre area of St. Louis that ’s also home to Benson Hill, CoverCress, Bayer Crop Science, BRDG Park the Helix Center Biotech Incubator, and The Yield Lab.

“For more than 20 years, civic, business, and academic leaders have worked together to steward the region’s development as a center for research and commercial activity in agriculture and plant science,” says Regagnon “Major proof points of that commitment are the Donald Danforth Plant Science Center (the world’s largest non-profit plant science research institute), the 39 North Innovation District and a community of 1000+ plant scientists who share a mission to improve human health while preserving the environment.”

“Today, we’re accelerating our commitment to agrifood tech and innovation by applying our regional strength in location science, GIS, geospatial technology, smart devices, remote imaging and sensing, AI, and machine learning to accelerate the pace of innovations that make the agri-food industry more secure, agile, and sustainable from farm to fork,” she adds.

Event programming for AgTech NEXT 2022 will reflect that mission.

Everything kicks off on October 11 with an opening reception at Benson Hill’s new headquarters in St. Louis’ 39 North Innovation District. Optional tours of the state-of-the-art facility will be on offered that evening.

The subsequent two days of the event will be divided up by themes, some of which include a panel on creative capital and one on “inclusion and intentionality” as it relates to talent. On October 12, keynote presentations include Sunayna Tuteja, chief innovation officer of the Federal Reserve System who has 10+ years of global experience leading change and innovation at the nexus of finance, technology and policy; and long-time leader in international agriculture development Julie Borlag, who will share her perspective on how we can better develop talent in agrifoodtech.

On October 13 the conference will focus on collaboration in technology innovation. Cynthia Rosenzweig, PhD, a senior research scientist at the Goddard Institute for Space Studies and the co-located Columbia University Earth Institute’s Center for Climate Systems Research, will give a keynote that day, followed by panelists from Taylor Geospatial Institute, Impossible Sensing, and other companies.

For those that can’t make it to the event in-person, AgTech NEXT will offer a free online option to view keynotes and panels.

“We want those who cannot attend in-person to continue to engage with our signature annual innovation event, AgTech NEXT,” says Regagnon.

Early bird tickets are available until September 1. This year, the event is also offering a limited number of discounted tickets for grassroots nonprofits, students, and community organizers.



Source link

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • More
  • Click to share on Reddit (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on Pocket (Opens in new window)
  • Click to share on Telegram (Opens in new window)
  • Click to share on WhatsApp (Opens in new window)

Like this:

Like Loading...
Tags: FoodreinforceSystemtalentTechnologyTrade
Share30Tweet19
Previous Post

Jury trial begins in fraud and conspiracy trial involving Blue Blue, an iconic Texas brand

Recommended For You

Inside AgriCapture’s 50,000-plus-acre cover cropping program in the US

by agrifood
August 1, 2022
0

Carbon offset startup AgriCapture hit a milestone earlier this year when it completed a 4,000-acre cover crop program after harvest 2021. The company says it’s the largest cover...

Read more

USDA promises better rural internet for 31,000 residents

by agrifood
July 29, 2022
0

Rural America knows all about bad cell service, bad internet connection, and questionable promises by government agencies. However, the Biden-Harris Administration said it is setting aside $401 million...

Read more

Decomer posits plant-based solution to food packaging problem

by agrifood
July 29, 2022
0

MS: Decomer Technology is developing water-soluble packaging materials that are plant-based and edible and truly combine convenience and eco-friendliness. Consumers today want more and more convenience, which makes...

Read more

Agreena acquires Hummingbird Technologies to strengthen carbon farming

by agrifood
July 28, 2022
0

Why it matters: Agreena, which mints, verifies, and sells carbon certificates from regenerative ag farmers, is one of Europe’s trailblazers when it comes to soil carbon certification in...

Read more

Texas A&M AgriLife cleans up ‘forever chemicals’

by agrifood
July 28, 2022
0

A novel bioremediation technology for cleaning up per- and polyfluoroalkyl substances, or PFAS, chemical pollutants that threaten human health and ecosystem sustainability, has been developed by Texas A&M...

Read more

LATEST UPDATES

AgriTech

How technology, trade and talent can reinforce our food system

by agrifood
August 3, 2022
0

The Donald Donald Danforth Plant Science Center just announced AgTech NEXT 2022, a three-day event that will examine the intersection...

Jury trial begins in fraud and conspiracy trial involving Blue Blue, an iconic Texas brand

August 3, 2022

Why Lincs contractor Rockscape relies on subsoiling toolbar

August 2, 2022

Long-term Seasonal Workers Scheme vital, concludes review

August 2, 2022

Loss-making Oatly raises prices by double-digits in US, increases fill rates as new capacity comes online

August 2, 2022

Indigenous activists in Borneo claim win as logging firm removes equipment from disputed area

August 2, 2022

Get the free newsletter

Browse by Category

  • AgriTech
  • Farming
  • Fertilizers
  • Food Safety
  • FoodTech
  • Lifestyle
  • Machinery
  • Markets
  • Organic Farming
  • Uncategorized
Agri Food Tech News

Agri FoodTech News provides in-depth journalism and insight into the most impactful news and updates about shaping the business of Agriculture

CATEGORIES

  • AgriTech
  • Farming
  • Fertilizers
  • Food Safety
  • FoodTech
  • Lifestyle
  • Machinery
  • Markets
  • Organic Farming
  • Uncategorized

RECENT UPDATES

  • How technology, trade and talent can reinforce our food system
  • Jury trial begins in fraud and conspiracy trial involving Blue Blue, an iconic Texas brand
  • Why Lincs contractor Rockscape relies on subsoiling toolbar
  • Disclaimer
  • Privacy Policy
  • DMCA
  • Cookie Privacy Policy
  • Terms and Conditions
  • Contact us

Copyright © 2022 - Agri FoodTech News .
Agri FoodTech News is not responsible for the content of external sites.

No Result
View All Result
  • Home
  • AgriTech
  • FoodTech
  • Farming
  • Organic Farming
  • Machinery
  • Markets
  • Food Safety
  • Fertilizers
  • Lifestyle

Copyright © 2022 - Agri FoodTech News .
Agri FoodTech News is not responsible for the content of external sites.

%d bloggers like this: