| Food Engineering

Editor’s note: This is part four of a four-part series. In the previous three articles, I described what I consider the underlying causes of the devolution of FSIS...

— OPINION — I have been thinking it has been some time since I dug into a Naughty or Nice list. Here is one we at Food Safety...

Researchers at the Istituto Italiano di Tecnologia in Italy have designed a food-grade device from edible materials that indicates whether a frozen product has been thawed and refrozen....

Sweden has noted an increase in foodborne outbreaks and illnesses in 2021 but levels were still below pre-COVID-19 pandemic figures. The number of outbreaks reported to the Swedish...

Slovenian authorities are investigating a recent increase in reported Salmonella infections. The Administration of the Republic of Slovenia for Food Safety, Veterinary Sector and Plant Protection (UVHVVR) and the National...