| Food Engineering

Editor’s note: This is part three of a four-part series. Ten years after issuing the Pathogen Reduction; Hazard Analysis and Critical Control Point (PR/HACCP) Systems: Final Rule, The...

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Aspen Bokor had grown up around cows so now that she and her husband Nick had a farm in Western Washington, they thought about getting one. As she...

Researchers have used data on the weather and Campylobacter on farms in Norway to see if it could help with outbreak surveillance. Models showed statistically significant relationships, matching...

During the same week that the Food and Drug Administration re-affirmed its approval of Atlantic salmon with an intentionally altered genome, the agency also permitted the growth of...