| Food Engineering

Between April 1 and June 17, 2022, at least 222 rafters and backpackers became infected with acute gastroenteritis, most likely norovirus, according to the Centers for Disease Control...

An organization that puts the spotlight on the value of farmworkers in helping to keep this country’s fresh produce safe and healthy has moved another step forward in...

Authorities in Portugal have carried out a series of recent operations to crackdown on businesses not complying with food rules. The Food and Economic Security Authority (ASAE) helped...

The U.S. Department of Agriculture’s Food Safety and Inspection Service has issued a public health alert because Family Fare, a Chippewa Falls, Wisc. establishment, produced ready-to-eat chili cheese...

Contaminated food could be playing a role in an increase of Hepatitis A infections, according to European officials. Clusters and outbreaks of hepatitis A virus (HAV) genotype IB...