| Food Engineering

“While FSIS has traditionally viewed Salmonella as ‘naturally occurring’ in food animals, we are reassessing this interpretation as part of our Salmonella in poultry initiative and considering whether...

The U.S. Food and Drug Administration advises consumers to talk to their doctor, pharmacist, or other healthcare professional before deciding to purchase or use any dietary supplement. One...

New technology could bring benefits to meat inspection in the United Kingdom but there are still issues to overcome, according to a report. A project assessed the feasibility...

Faculty at Virginia Tech’s Seafood Agricultural Research and Extension Center are working to develop alternative and sustainable food sources in the form of insect protein. Mainstream insect consumption...

– OPINION – By Paul Tolnai Food safety, traceability, and supplier management systems are key to building resilience as the risk of outbreak, supply shortages and rising cost...